BLENDING WATER FOR WHISKY FOR DUMMIES

Blending water for whisky for Dummies

The most challenging eventualities to handle is blending chloraminated and chlorinated waters. Chloramines are formed by combining ammonia and chlorine in a ratio that results in monochloramine, the desirable species for disinfection. When blending of chloraminated and chlorinated waters happen, regardless of whether from the distribution procedure

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